![]() The foundation of everything Tricia does these days is the still thriving Toddlewood. Tricia says, “Our clients like that we’re small and streamlined, much more cost efficient and collaborative and eliminate many of the processes and red tape of larger firms.” Their range of clientele speaks to T-Mezz’s great diversity among their clients are a restaurant, a liquor company, an exotic beauty company, a vegan snack company and a doctor opening a new office. T-Mezz’s one-stop shop array of services includes professional video production, photography, content creation, social media campaign execution, graphic design and branding digital, among others. In addition to showcasing her versatile talents as a photographer and producer, the influential work she does at T-Mezz as producer/director/photographer is a full-onexpression of Tricia’s creative strengths and her insightful ability to imagine and execute ideas that garner immediate and A-list attention. With Tricia serving as CEO, Creative Director and head photographer, T-Mezz has allowed Tricia to fulfill all the dreams she had of creative autonomy while working in the accounts departments of large advertising firms. ![]() Launched in 2016, the T-Mezz Creative Group is, by design and intention, a small but mighty Black female run boutique agency/production company/creative hothouse where Tricia and her team of six talented veteran creative freelancers bring clients’ big ideas to life, helping them achieve their ideal visual presentation and reach their branding goals. She plans to extend the franchise to highlight the cuisine of specific cities like New Orleans and NYC. Launched in early 2021, “Foods & Dudes” currently has 15 20 minute episodes and is in production on Season 2. The energy comes not only from the cooking (whose delights include fancy salmon, steak and pasta dishes, Caribbean meals and blueberry pie), but from the frank, witty and insightful “barbershop talk” that happens naturally when dudes get together to challenge themselves. Borne out of dinner rotations Tricia and her husband Shawn Curwen had with other couples – and Tricia’s desire to have men do more of the cooking – each episode features culinary artist (and Curwen’s best friend and frat bro) Gerard Brogdon inviting Curwen and other guests to roll up their sleeves, share in the responsibility and through cooking show their significant others how much they love them in a surprising and dynamic way. Recently featured on “The Kelly Clarkson Show,” Tricia’s popular web series “Foods & Dudes” is a one-of-a-kind cooking show featuring Black men teaching other men how to cook for their loved ones. ![]() ![]() ![]() Since taking charge of her life and tapping into a deeper vision of all she could contribute creatively, she has launched and developed three dynamic entities – Toddlewood, The T-Mezz Creative Group and the new web series “Foods and Dudes” – that are both personally fulfilling and culturally impactful. After too long off-roading from her destiny, “T-Mezz” made the bold decision to sacrifice financial security to better feed her soul. A Senior VP in account management at a major ad agency by 30, the Boston bred, NYC based Renaissance woman was traveling the world constantly, but felt empty inside, stifled creatively and was spending way too much time away from her young family. Tricia Messeroux is a multi-media visionary and creative entrepreneur and proof that it’s never too late to get off the fast track, you’re on – if that path was never the one you should have been tethered to the first place. ![]()
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